One of the core pillars of postpartum healing is warmth and nourishment, and a warm cup of herbal tea combines both in a single ritual. Mama Tea is a loving blend of organic, mineral- and vitamin-rich herbs traditionally used to support the nervous system, womb, and overall vitality of new mothers. It was designed to replenish you during the tender postpartum period.
Motherhood often feels like “go, go, go,” but this is your invitation to slow down. Let the act of making tea become a quiet ritual of self-care woven into your full day.
Ingredients
Nettle*, red raspberry leaf*, oatstraw*, rosehips*, rose petals*, marshmallow root*, love; * – certified organic
Directions
Pour 1 cup of boiling water over 2-3 tsp of tea, cover with a lid, and allow to steep for 10-20 minutes. Strain the herbs and add honey or other sweetener as desired. Alternatively, you can make a stronger infusion (=more minerals and goodness) by steeping the herbs with a lid on for up to 12 hours. Use 1/4 cup of herbs for a quart-sized jar. Once you strain the tea you can keep it in the fridge for up to 3 days.
Pregnancy-safe (34+ weeks)!
One of the core pillars of postpartum healing is warmth and nourishment, and a warm cup of herbal tea combines both in a single ritual. Mama Tea is a loving blend of organic, mineral- and vitamin-rich herbs traditionally used to support the nervous system, womb, and overall vitality of new mothers. It was designed to replenish you during the tender postpartum period.
Motherhood often feels like “go, go, go,” but this is your invitation to slow down. Let the act of making tea become a quiet ritual of self-care woven into your full day.
Ingredients
Nettle*, red raspberry leaf*, oatstraw*, rosehips*, rose petals*, marshmallow root*, love; * – certified organic
Directions
Pour 1 cup of boiling water over 2-3 tsp of tea, cover with a lid, and allow to steep for 10-20 minutes. Strain the herbs and add honey or other sweetener as desired. Alternatively, you can make a stronger infusion (=more minerals and goodness) by steeping the herbs with a lid on for up to 12 hours. Use 1/4 cup of herbs for a quart-sized jar. Once you strain the tea you can keep it in the fridge for up to 3 days.
Pregnancy-safe (34+ weeks)!
